+385 1 6446 770
info@adriatic-kampovi.hr
slightly cloudy, sunny during the day Baško polje, 16°C
lahor Perna, 13°C
povjetarac Fažana, 10°C
IZBORNIK
Booking
BOOK
Send request

GASTRONOMY IN CROATIA

Get to know our local culture through gastronomy. Croatia boasts numerous heritage treasures, gastronomy being one of the prominent ones. Due to its geographical position, Croatian gastronomy is exceptionaly rich and diverse as it unites the Mediterranean, Central European and Oriental cuisine. Each Croatian region hides its own culinary personality which will surely amaze any foodie. Through local dishes visitors can imagine how life in a particular area used to look like- taste the foods that once used to be made and experience the traditional ways of preparing food. In Croatian gastronomy, each dish tells its own historical and a cultural story.

GASTRONOMY IN ISTRIA

Unavoidable part of every visit to the Istrian Peninsula should be tasting local specialties. Istrian specialties are known to be combination of continental and Mediterranean cuisine. Although most specialties are seasonal, you can find certain gastronomic delicacies of Istria all year round. Some of these specialties are certainly olive oils, several varieties of fine wines, truffles, Istrian prosciutto and various pasta dishes. If you choose Istria for your vacation, we recommend a visit to one of the many wineries located in Istria, or a visit to a nature reserve called the Lim Channel where you can find restaurants specializing in fresh fish and shellfish. We also recommend tasting traditional dishes prepared with Boškarin - Istrian local cattle and tasting olive oils in beautiful small towns near our camps Bi Village and camp Pineta.

VISIT ISTRIA

GASTRONOMY ON THE MAKARSKA RIVIERA

During your visit to camp Baško polje and enjoying Makarska Riviera, you will certainly have the opportunity to taste Dalmatian cuisine. The flavors of Dalmatian cuisine revolve around with Mediterranean spices and olive oil both in fish and meat dishes. One of the traditional meat specialties are certainly Pašticada and dishes prepared on open fire under the baking lid. Fish dishes are undoubtedly the most popular in Dalmatia - any type of grilled fish or seafood with the inevitable addition of olive oil are available in most places. In addition to the previous dishes, it is worth mentioning the mussels, which are an extraordinary delicacy when freshly harvested from the sea, and served with either spaghetti or on "buzara"style in aromatic gravy. In the vicinity of the Baško Polje camp, we recommend all foodies to visit the taverns on the Makarska Riviera that will best evoke the flavors of Dalmatian cuisine and Mediterranean way of life.

VISIT MAKARSKA

GASTRONOMY ON THE PENINSULA PELJEŠAC

South Dalmatia, region where peninsula Peljesac is locatedd, is abundant in fish and seafood. The most important gastronomic part of the region is the Ston town and oyster harvesting bay of the same name. We recommend that one of the stops during your travel to or from camp Perna is certainly Mali Ston Bay and an oyster harvesting farm. Vineyards cover a large part of the Pelješac peninsula, and recently this part of the Croatian coast has become an extremely famous destination for wine tourism. The reason for the successful production of top wines from the Peljesac peninsula lies in the fact that this micro location is suitable for growing vines due to specific climate, geological and field conditions. Red wine called Plavac mali is the most famous wine sort in this destination. A one-day trip from the Perna camp can take you to the most famous wineries in Croatia, but also to smaller family wineries.

VISIT PELJEŠAC

vrh stranice
In order for our websites to function optimally and to be able to further improve the site for the purpose of improving your user experience, we use cookies on our web site. Read more about personal data protection and cookies here.
Advanced cookie settings Deny I accept
A cookie is information stored on your computer by a web site you visit. Cookies usually store your settings for a web page, such as your preferred language or address. Later, when you again open the same web page, the browser sends back the cookies that belong to that page. This allows the page to display information tailored to your needs.
There are several types of cookies: first-party cookies, temporary cookies (Session cookies), permanent cookies (Persistent cookies), and third-party cookies.

First-party cookies come from a website that you are viewing and can be either permanent or temporary. By using these cookies, websites can store data that you will use again the next time you visit that website (for example, language selection). Temporary cookies or session cookies are removed from your computer when you close your internet browser. Permanent or Persistent cookies remain on your computer after you close your internet browser. These allow a web site to store information, such as login name and password, so that you don't have to sign in each time you visit a particular site. Persistent cookies will remain on your computer until you as a user disable/delete them or until your browser deletes them (the period defined in the settings of the browser).
Save settings Deny I accept