Fresh fish and seafood – the soul of Fažana
Fažana lives by the sea, and you can taste it in every dish. Every morning, fishermen return with nets full of fresh catch, and local taverns turn that freshness into true culinary delights. Enjoy octopus baked under the bell, white fish brudet, mussels in buzara sauce, or grilled sea bream and seabass. Paired with a glass of Istrian wine and a view of the Brijuni Islands — it’s an experience to remember.
💡 Tip: Visit Stara Fažana or Batana — both offer authentic cuisine with a sea view and a welcoming atmosphere.
Truffles – the golden treasure of Istria
Although truffles are most famous in central Istria, you can enjoy their rich, earthy aroma right here in Fažana. Restaurants often serve truffle pasta, black truffle risotto or truffle spreads paired with local cheese and wine. For true truffle lovers, it’s worth taking a short trip to Livade, a small village known as the “world truffle capital”. It is home to the famous Zigante Truffles, synonymous with top quality and a symbol of Istrian gastronomy. Livade also hosts the annual Truffle Festival, attracting food enthusiasts from around the globe.
💡 Tip: If you want to dive deeper into the world of truffles, visit Livade and Zigante Truffles — you can taste truffle products all year round.
Olive oil and local products – the gold of Istria
Fažana and its surroundings are home to many family-owned olive mills producing some of the best olive oil in Europe. Many offer tastings where you can try extra virgin olive oil, marinated olives, and homemade liqueurs. Olive oil here is not just a condiment — it’s a symbol of Istria and a perfect souvenir to take home.
💡 Tip: Visit Olea BB or Baioco near Fažana — small family producers who proudly present their entire production process.
Taverns and restaurants you shouldn’t miss
Fažana’s gastronomy blends tradition with a modern culinary touch.
Konoba Stara Fažana – local fish, truffles, and Istrian prosciutto in a rustic setting.
Batana – elegant seaside restaurant known for fresh seafood and local wines.
Navetta (Valbandon) – perfect for a fine-dining experience in a relaxed atmosphere.
💡 Tip: In summer, be sure to reserve a table in advance — seafront terraces fill up quickly.
Flavours that tell a story
Food in Fažana is not just a meal — it’s an experience. The aroma of grilled fish, olive oil shimmering in the sun, a glass of Malvasia in hand, and a view of Brijuni — everything blends into the perfect picture of an Istrian summer. Whether you’re a camping family, a couple, or a gourmet in search of authentic flavours, Fažana will win you over with the first bite.